Description
A classic, dependable heirloom favorite that produces handsome, dual-toned globes. These turnips feature a creamy-white lower half topped with a vibrant, eye-catching purple crown where the root meets the sun. Offering a crisp, fine-grained white flesh, they deliver a mild, sweet, and slightly peppery flavor that sweetens even further in cooler weather.
Versatility: An incredibly rewarding dual-purpose crop. Enjoy the tender, nutrient-dense green tops as a robust substitute for spinach or kale, and harvest the roots early for a sweet, radish-like crunch in salads, or let them mature for roasting, mashing, and hearty stews.
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