Description
Lime Basil (Ocimum americanum) is a zesty, aromatic annual herb that marries the peppery warmth of traditional basil with the bright, citrusy tang of fresh limes. It typically features a more compact growth habit than sweet basil, with smaller, lighter green leaves and delicate spikes of white flowers. Its refreshing, sharp flavour profile makes it a standout ingredient in Thai and Southeast Asian cuisine, where it is often used to cut through rich curries or elevate grilled fish and seafood. Beyond savoury dishes, Lime Basil is surprisingly versatile in sweet applications; it adds a sophisticated twist to fruit salads, sorbets, and shortbread cookies, and makes a revitalising herbal tea. Like other basils, it is also valued for its digestive benefits and antimicrobial properties.
Reviews
There are no reviews yet.