Description
A staple of tropical gardens and Southeast Asian cuisine, Lemongrass is a fast-growing, aromatic perennial grass that forms elegant, fountain-like clumps of slender, blue-green stalks. It is cherished for its intense, clean citrus fragrance and a delicate lemony flavour that lacks the harsh acidity of actual lemons. The tender, pale inner core of the lower stalks is the primary culinary prize, though the long, blade-like leaves are equally valued for their essential oils. This versatile herb provides the signature zesty base for authentic Thai curries, soothing herbal teas, and fragrant broths, while its natural insect-repelling properties make it as functional in the landscape as it is in the kitchen.
Common Uses
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Culinary Base: The white, tender inner part of the stalk is finely minced or pounded into pastes for curries, stir-fries, and marinades.
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Infusions: Tougher stalks and leaves are bruised and simmered in soups, such as Tom Yum, or steeped to create a calming, citrusy herbal tea.
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Aromatherapy: Extracted oils are widely used in soaps and candles for their refreshing scent and natural ability to deter mosquitoes.
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Flavouring: Adds a sophisticated aromatic layer to seafood dishes, poultry, and even contemporary desserts like sorbet.
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