Description
Cucumber ‘Ashley’ (Cucumis sativus) is a popular slicing cucumber variety known for its smooth, dark green skin and crisp, mild flesh. Well-suited to South African gardens, it is often burpless and produces good yields. ‘Ashley’ cucumbers are ideal for eating fresh in salads, sandwiches, and as a refreshing snack. Their mild flavour makes them a versatile addition to various cold dishes and canapés.
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