Description
Nasturtiums (Tropaeolum majus) are vibrant, easy-to-grow annuals widely cherished in South African gardens for their cheerful, trumpet-shaped flowers and lily-pad-like leaves. Both the leaves and flowers are entirely edible, offering a distinctive peppery, slightly mustardy flavour that adds a delightful zing to culinary creations. They are a popular choice for brightening up salads, serving as edible garnishes, or even being blended into unique pestos. The unripe seed pods can also be pickled to create a caper-like condiment. Beyond their culinary appeal, nasturtiums are excellent companion plants, often used as a trap crop to lure aphids away from more valuable vegetables, and their vigorous growth can provide attractive ground cover or cascade beautifully from hanging baskets.
Reviews
There are no reviews yet.