Description
Sorrel ‘De Belleville’ (Rumex acetosa), often simply known as French Sorrel, is a highly esteemed perennial herb recognised for its broad, arrow-shaped, bright green leaves and its distinctively sharp, tangy, and intensely lemony flavour. This robust acidity makes it a prized ingredient in both classic French cuisine and contemporary dishes, offering a unique zing that few other herbs can replicate. It is most famously used to create traditional sorrel soup, where its leaves melt down to a creamy, piquant base, and in sauces, particularly those served with rich fish like salmon, as its tartness brilliantly cuts through fattiness. Beyond these applications, young leaves can be added sparingly to salads for a bright burst of flavour, or lightly wilted into omelettes and vegetable dishes, making it a versatile and sought-after herb for South African chefs and keen home gardeners.
Reviews
There are no reviews yet.